Please Pass the Mustard

This unmarked pressed glass cruet set was used at the Russell Hotel and Coffee Shop, located at 14-18 South Fourth Street in downtown Minneapolis. The set consists of a glass caddy with stainless steel handle and four glass condiment containers.

For its time, this is a comparatively simple cruet set, practical, and appropriate for use in a busy hotel restaurant/coffee shop. By 1913, when this one was used, cruet sets, along with tableware, and table settings in general, had reached extremes in design and embellishment totally eclipsing any suggestion of practicality. “More is More” was the ideal. Many sets consisted of ten, even twenty condiment containers created in elaborately cut crystal and sterling silver, as well as a dizzying array of miniature serving implements for transporting the condiment from the bottle to the plate.

These elaborate affairs were most often relegated to a sideboard or buffet. Every truly well-dressed table or sideboard, though, was incomplete without a generous selection of condiments, preferably served from a fine cruet set.

This caddy was donated to Hennepin History Museum by Harriet Lycken of Minneapolis.

About the author

Jack Kabrud is curator at Hennepin History Museum.

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